TUNA FILLETS IN OLIVE OIL

INGREDIENTS

Yellowfin tuna (Thunnus albacares), olive oil, salt.

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

CAPERS PATE'

INGREDIENTS

Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.

CONFEZIONE 5 FLAVORS - SICILIAN LIQUEUR WINES

- Zibibbo 10 CL
- Muscat 10 CL
- Almond wine 10 CL
- Malvasia 10 CL
- Marsala 10 CL

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

CONFEZIONE 8 FLAVORS - SWEET CREAMS, SAUCES AND PATE'

SWEET CREAMS

- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr

SAVORY CREAMS, SAUCES AND PATE'

- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

GRANDMOTHER'S GREEN OLIVES

INGREDIENTS

Green olives (90%), Extra virgin olive oil, Oregano, Chili pepper, Salt.

PACKAGING

Envelope

ORIGIN OF PRODUCTS

· Green olives, Extra virgin olive oil, oregano: from local producers

· Chili pepper, salt: from local traders

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are green to purple and are covered with numerous large lenticels. The shape is elliptical, slightly symmetrical with very high weight (10/15g) while the oil yield is low. The olives are also characterized by the easy detachment of the pulp from the core, for the high pulp/stone ratio, equal to 5.6

TUNA PATE

INGREDIENTS

Tuna (Thunnus albacares) 45%, olive oil, soybean oil 22%, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, chilli, salt

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.

FEATURES

Colour: reddish - Intense and sweet taste

CWAVE TO EXTRA VIRGIN OLIVE OIL FLAVORED WITH ORANGE

INGREDIENTS

Extra virgin olive oil, Orange (10%), Orange Natural Flavor

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH GARLIC AND CHILLI PEPPER

INGREDIENTS

Extra virgin olive oil, Chili pepper (5%), garlic (3%), chili pepper Natural Aroma

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH OREGANO

INGREDIENTS

Extra virgin olive oil, Oregano (10%), Oregano Natural Flavor

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH CHILI PEPPER

INGREDIENTS

Extra virgin olive oil, Chili pepper (10%), Chili Pepper Natural Aroma

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH LEMON

INGREDIENTS

Extra virgin olive oil, Lemon (10%), Lemon Natural Flavor

INGREDIENTS

Pistachio 100%, Vegan Chlorophyll

DESCRIPTION AND USE

The 100% Pistachio Cream is a pure pasta ideal for making ice cream and granite, as well as an excellent cream for both sweet and savory creations.

The 100% Pure Pistachio Pasta can also be used as a Pistachio Protein Cream with a very intense taste, to be spread on bread, rusks or to fill desserts. It is a completely natural and artisanal product, the result of a careful selection of raw materials.

The 100% Pure Pistachio Pasta, thanks to its neutral taste, is a product able to meet the different needs of use: from the classic ice cream to granita and spoon desserts, from creams to savory dishes.

GARLIC CREAM

INGREDIENTS

Garlic, Extra virgin olive oil, Sunflower oil, Salt, White wine vinegar

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Garlic: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Vinegar: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

This cream has an intense and typical aroma, a strong and spicy flavor, softened by the taste of extra-virgin olive oil. It is recommended to spread on canapés as an appetizer, in bruschetta with tomato and tasty in combination with tomato sauce. It is used in combination with other sauces in pasta dressing

CUCUNCI IN VINEGAR

INGREDIENTS

Cucunci (fruit of the caper), water, vinegar, salt.

PACKAGING

Sterile glass jars, with metal lid

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they are ready to use. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container with water and vinegar.

SICILIAN CAPONATA "NONNA ROSA"

INGREDIENTS

Eggplant (30%), Peeled tomato, Peppers (20%), Celery, Onion, Pitted green olives, Capers, Almonds, Extra virgin olive oil, Pine nuts, Garlic, Raisins, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper, Raisins, Pine nuts, Almonds: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or as a side dish for second courses.

Extra Sicilian Prickly Pear Jam

Extra jam with Sicilian prickly pears

The prickly pears used for this preserve are grown in Sicily. When ripe, they are harvested and transformed into tasty jams to preserve intact all the organoleptic qualities of this wonderful fruit.

Fruit used: 60g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH LEMON

INGREDIENTS

Extra virgin olive oil, Lemon (10%), Lemon Natural Flavor

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

WILD FENNEL CREAM

INGREDIENTS

Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Wild Fennel: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.