SICILIAN ARTISAN PANETTONE with BERRIES 1 Kg
We also deal with shipments of Christmas packages for VAT, with electronic invoicing and prices for distributors for large quantities, in Italy and abroad. Contact us for more INFORMATION.
TRADITIONAL SICILIAN ARTISAN PANETTONE 1,2 Kg
We also deal with shipments of Christmas packages for VAT, with electronic invoicing and prices for distributors for large quantities, in Italy and abroad. Contact us for more INFORMATION.
INGREDIENTS
Extra virgin olive oil, Oregano (10%), Oregano Natural Flavor
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
INGREDIENTS
Extra virgin olive oil, Chili pepper (10%), Chili Pepper Natural Aroma
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
INGREDIENTS
Extra virgin olive oil, Orange (10%), Orange Natural Flavor
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
INGREDIENTS
Extra virgin olive oil, Chili pepper (5%), garlic (3%), chili pepper Natural Aroma
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr
- Zibibbo 10 CL
- Muscat 10 CL
- Almond wine 10 CL
- Malvasia 10 CL
- Marsala 10 CL
Fortified wine
It is an excellent meditation and end-of-meal wine, served at 15-20 ° C. As an aperitif it is ideal with aged cheeses, at 8-10 ° C
INGREDIENTS
Tuna (Thunnus albacares) 45%, olive oil, soybean oil 22%, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, chilli, salt
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.
FEATURES
Colour: reddish - Intense and sweet taste
INGREDIENTS
Tuna (44%), Olive Oil, Oranges (21%). Salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.
FEATURES
Color: Light brown - Intense and sweet taste with orange aftertaste
INGREDIENTS
Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)
PACKAGING
Sterile glass bottles, with gold crown cap
ORIGIN OF PRODUCTS
· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)
· Basil: Italy (Sicily)
· Chili pepper, sugar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
36 months from the date of manufacture
UTILIZATION
Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes
INGREDIENTS
Eggplant, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Eggplant, Oregano: from local fruit and vegetable markets
· Extra virgin olive oil, Sunflower oil, Vinegar, Garlic, Salt: from local producers
· Pepper: from local traders
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Delicious as appetizers
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
Sicilian Orange Jam
Fruit used: 45g per 100g
Net weight: 240 gr.
Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.
An excellence of the territory that gives unforgettable taste and aroma.
Tips: ideal for breakfasts, to be spread on rusks, on hot bread, on pancakes, but also in savory versions such as on cheese platters. Also perfect on Greek yogurt von walnuts, almonds and pistachio!
A wine made from grapes subjected to drying even partial: natural (on the plant) or after harvesting.
Organoleptic characteristics:
color: golden yellow tending to amber;
bouquet: fragrant, characteristic of muscat;
taste: sweet, aromatic, pleasant, warm;
Recommended pairings:
The ideal combination is made up of desserts, preferably dry, almond or stuffed with jams that have some notes of acidity, such as those of sour cherries, currants or berries in general. Excellent with blue cheeses.
INGREDIENTS
Tuna egg, (thunnus albacares), dried, and grated.
DESCRIPTION
Salted tuna bottarga, dried, and grated.
PACKAGING
Envelope
PRESERVATION
Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days
EXPIRATION
36 months from the date of manufacture
UTILIZATION
It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.
FEATURES
Exterior Appearance :Pleasant
INGREDIENTS
Extra virgin olive oil, Chili pepper (10%), Chili Pepper Natural Aroma
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
INGREDIENTS
Dried tomato (53%), Extra virgin olive oil, Sunflower oil, Capers (2%), Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Dried tomato: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Capers, Salt: Italy (Sicily)
PRESERVATION
With pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Delicious as appetizers
PROCESSING
The dried tomato obtained from previous company processing is washed in water and vinegar and dried by means of a centrifuge. Then it is dipped in oil and flavored with capers.
Ingredients: Salt, Chili pepper (2%)
Origin: Salt of Trapani
INGREDIENTS
Bluefin tuna (Thunnus thynnus), olive oil, salt.
ORIGIN
Tuna: caught in the Mediterranean Sea
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: from Sicilian agricultural producers
EXPIRATION
18 months from the date of manufacture
DESCRIPTION AND USE
Delicious cream, prepared with traditional methods that allow you to taste the true flavor of pistachio. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.
INGREDIENTS
Durum wheat semolina, Water.
PACKAGING
Food grade polyethylene bag
COOKING
10 minutes
PRESERVATION
Keep the place cool and dry
EXPIRATION
24 months from the date of manufacture
MICROBIOLOGICAL CHARACTERISTICS
Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g
PROCESS
The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter
INGREDIENTS
Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper
PACKAGING
Sterile glass jars, with metal screw lid and/or tray
ORIGIN OF PRODUCTS
· Red tomato, Basil : Italy (Sicily)
· Garlic: Italy (Sicily)
· Pepe: Italy (Sicily)
· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent for seasoning first courses, but can also be used over bruschetta
INGREDIENTS
Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)
PACKAGING
Sterile glass bottles, with gold crown cap
ORIGIN OF PRODUCTS
· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)
· Basil: Italy (Sicily)
· Chili pepper, sugar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
36 months from the date of manufacture
UTILIZATION
Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes
INGREDIENTS
Dried tomato, Salt.
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Dried tomato: Italy (Sicily)
· Salt: Italy (Sicily)
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
12 months from the date of manufacture
UTILIZATION
For appetizers and as ingredients for first or second courses
INGREDIENTS
Extra virgin olive oil
PACKAGING
Tin
ORIGIN OF PRODUCTS
· Extra virgin olive oil extracted in Italy from olives grown in Italy
PRESERVATION
Store in a cool, dry place, away from heat sources.
EXPIRATION
18 months from the date of bottling
FEATURES
Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.
