Sicilian Pistachio Pesto
PISTACHIO PESTO
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.