Extra Sicilian Prickly Pear Jam

Extra jam with Sicilian prickly pears

The prickly pears used for this preserve are grown in Sicily. When ripe, they are harvested and transformed into tasty jams to preserve intact all the organoleptic qualities of this wonderful fruit.

Fruit used: 60g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

TUNA PATE

INGREDIENTS

Tuna (Thunnus albacares) 45%, olive oil, soybean oil 22%, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, chilli, salt

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.

FEATURES

Colour: reddish - Intense and sweet taste

TUNA FILLETS IN OLIVE OIL

INGREDIENTS

Yellowfin tuna (Thunnus albacares), olive oil, salt.

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

INGREDIENTS

Tomato sauce, Onion, Extra virgin olive oil, Basil, Salt, Sugar, Pepper, Sunflower oil (traces)

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

CHILI PEPPER CREAM

INGREDIENTS

Chili pepper, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Chili pepper: farm production

· Extra virgin olive oil, Sunflower oil, salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Great for making any type of dish spicy

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH OREGANO

INGREDIENTS

Extra virgin olive oil, Oregano (10%), Oregano Natural Flavor

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

PATE' OF GREEN OLIVES

INGREDIENTS

Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt, Pepper, Oregano

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: from local fruit and vegetable markets

· Pepper: from local traders

· Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

CONFEZIONE 5 FLAVORS - SICILIAN LIQUEUR WINES

- Zibibbo 10 CL
- Muscat 10 CL
- Almond wine 10 CL
- Malvasia 10 CL
- Marsala 10 CL

CUCUNCI IN VINEGAR

INGREDIENTS

Cucunci (fruit of the caper), water, vinegar, salt.

PACKAGING

Sterile glass jars, with metal lid

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they are ready to use. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container with water and vinegar.

Extra White Fig Jam

Extra jam of white figs,in a comfortable jar of 240g, with a very sweet taste, perfect to pair with sweet passito and liqueur wines.

Fruit used: 90g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

ALMOND WINE

The Almond Wine comes from an ancient Sicilian recipe and from the Vinification Process of Late Harvest grapes from the areas of Marsala (TP). This Almond Wine is characterized by the aroma and flavor of Almond, served cold is excellent as an aperitif, but above all it is served at the end of a meal to accompany dried fruit or almond pastes

ALCOHOL CONTENT: 16 degrees.

SUGARS: 10/12%

AROMATIZATION: of bitter almonds.

BOUQUET: intoxicating, characteristic of almond

SERVING TEMPERATURE : 8 - 10°

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH CHILI PEPPER

INGREDIENTS

Extra virgin olive oil, Chili pepper (10%), Chili Pepper Natural Aroma

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

CUCUNCI IN SALT

INGREDIENTS

Cucunci (caper fruit), Salt.

PACKAGING

Envelopes

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they must be rinsed thoroughly before using them. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container and salt is poured.

CHILI CROISSANTS IN OIL

INGREDIENTS

Dry chili, extra virgin olive oil, sunflower oil

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried chili: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

The whole hot pepper is a specialty that represents the typical ingredient par excellence of Sicilian cuisine; with its classic cone shape and bright red color, it is so famous that it is in demand and exported all over the world for its flavor, as well as for its aromatic, therapeutic and aphrodisiac qualities. It is used to season first courses and second courses based on meat and fish.

BLACK OLIVES SEASONED IN OIL

INGREDIENTS

Black olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.

PACKAGING

jar

ORIGIN OF PRODUCTS

· Black olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Pepper, salt, sunflower oil,: Italy (Sicily)

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are dark brown tending to black. The shape is elliptical, slightly symmetrical with a very high weight (8/13 g). A very consistent and abundant pulp and their taste is full, slightly bitter, delicate and appetizing.

TOASTED ALMONDS

INGREDIENTS

Almonds, salt, sunflower oil (traces)

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

· Salt, Sunflower oil : Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

ALMOND CREAM

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

EXPIRATION

18 months from the date of manufacture

DESCRIPTION AND USE

Delicious cream, prepared with traditional methods that allow you to taste the true taste of almonds. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.