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Pesto alla Trapanese

Price 3.40
Availability: 33 In Stock

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

Pesto Pantesco

Price 4.90
Availability: 30 In Stock

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

Pistachio Pesto 1 Kg Mediterranean

Price 29.90
Availability: 100 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Pure Pistachio Pasta 100% Gluten Free / Gluten...

Price 4.90
Availability: 27 In Stock

PURE PISTACHIO PASTA 100% GLUTEN FREE / GLUTEN FREE

INGREDIENTS

Pistachio 100%, Vegan Chlorophyll

DESCRIPTION AND USE

The 100% Pistachio Cream is a pure pasta ideal for making ice cream and granite, as well as an excellent cream for both sweet and savory creations.

The 100% Pure Pistachio Pasta can also be used as a Pistachio Protein Cream with a very intense taste, to be spread on bread, rusks or to fill desserts. It is a completely natural and artisanal product, the result of a careful selection of raw materials.

The 100% Pure Pistachio Pasta, thanks to its neutral taste, is a product able to meet the different needs of use: from the classic ice cream to granita and spoon desserts, from creams to savory dishes.

Sauce with Eggplant

Price 5.40
Availability: 29 In Stock

SAUCE WITH EGGPLANT

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

Seasoned Green Olives in Oil

Price 4.90
Availability: 27 In Stock

GREEN OLIVES SEASONED IN OIL

INGREDIENTS

Green olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.

PACKAGING

jar

ORIGIN OF PRODUCTS

· Green olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Pepper, salt, sunflower oil,: Italy (Sicily)

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are green to purple and are covered with numerous large lenticels. The shape is elliptical, slightly symmetrical with very high weight (10/15g) while the oil yield is low. The olives are also characterized by the easy detachment of the pulp from the core, for the high pulp/stone ratio, equal to 5.6

Shelled Almonds

Price 3.50
Availability: 91 In Stock

SHELLED ALMONDS

INGREDIENTS

almonds

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

Sicilian Capers In Salt

Price 3.90
Availability: 34 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Sicilian Capers In Salt In Vase

Price 3.90
Availability: 36 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Sicilian Caponata

Price 5.40
Availability: 19 In Stock

SICILIAN CAPONATA

(Eggplant and pepper caponata)

INGREDIENTS

Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or side dish for second courses.

Sicilian Lemon Jam

Price 4.50
Availability: 31 In Stock

Sicilian Lemon Jam

Sicilian Lemon Jam

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator. To be consumed within 14 days.

Tips: Excellent for breakfast, in the preparation of biscuits, rusks, to flavor fresh fruit salad and also with cheese platters and smoked fish.

Sicilian Orange Jam

Price 4.50
Availability: 27 In Stock

Sicilian Orange Jam

Sicilian Orange Jam

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

An excellence of the territory that gives unforgettable taste and aroma.

Tips: ideal for breakfasts, to be spread on rusks, on hot bread, on pancakes, but also in savory versions such as on cheese platters. Also perfect on Greek yogurt von walnuts, almonds and pistachio!

Sicilian Pistachio Grains

Price 3.90
Availability: 59 In Stock

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

Sicilian Pistachio Pesto

Price 3.90
Availability: 69 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.