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Crumbled Mountain Oregano

Price 3.40
Availability: 100 In Stock

CRUMBLED OREGANO

INGREDIENTS

Oregano

PACKAGING

Envelope

ORIGIN OF PRODUCTS

· Oregano: Italy -Sicily

PRESERVATION

Store the product in closed packaging, at room temperature, in dry places, away from direct exposure of light and heat

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Oregano is used to flavor countless food preparations, such as salads, pizzas, meat and fish dishes

FEATURES

Color: iridescent from light green to green-gray - Taste: characteristic of the fresh product, very spicy - Smell: typical intense and fragrant

PROCESSING

cultivation, cutting, drying, processing, packaging, sale

Passion of Sicily (Dried Tomato Paté)

Price 3.90
Availability: 76 In Stock

PASSION OF SICILY

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Extra virgin olive oil, Sunflower oil, Pitted black olives, Capers, Red wine vinegar, Basil, Garlic, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: from previous company processing

· Chili pepper, Basil: farm production

· Red wine vinegar, Capers, Black olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

· Basil, Garlic: from local fruit and vegetable markets

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

Caper paté

Price 3.90
Availability: 56 In Stock

CAPERS PATE'

INGREDIENTS

Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.

Artichoke pâté

Price 3.90
Availability: 39 In Stock

ARTICHOKE PATE'

INGREDIENTS

Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Salt, Garlic, Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta and to use as a base in the kitchen

Eggplant pâté

Price 3.90
Availability: Out of stock

EGGPLANT PATE

INGREDIENTS

Eggplant, Extra virgin olive oil, Sunflower oil, Garlic, Salt, White wine vinegar, Pepper, Chili pepper, Oregano.

ORIGIN OF PRODUCTS

· Pepper: from local traders

· Eggplant, Oregano: from local fruit and vegetable markets

· Extra virgin olive oil, Sunflower oil, Vinegar, Chili pepper, Garlic, Salt: from local producers

EXPIRATION

24 months from the date of manufacture

UTILIZATION

An artisanal and genuine product to be served on croutons or with breadsticks. Eggplant paté is prepared according to the traditional Sicilian recipe. We recommend savoring the natural pate on a slice of bread. It goes perfectly with grilled meat, especially accompanied with mixed meat skewers.

Black Olive pâté

Price 3.90
Availability: 14 In Stock

PATE' OF BLACK OLIVES

INGREDIENTS

Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

Green Olive Paté

Price 3.90
Availability: 49 In Stock

PATE' OF GREEN OLIVES

INGREDIENTS

Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt, Pepper, Oregano

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: from local fruit and vegetable markets

· Pepper: from local traders

· Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

Whole Chili Pepper

Price 3.40
Availability: 79 In Stock

WHOLE CHILI PEPPER

INGREDIENTS

Dry chili pepper

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Chili pepper: Italy (Sicily)

PRESERVATION

Sealed vacuum bags

EXPIRATION

24 months from the date of manufacture

UTILIZATION

The whole hot pepper is a specialty that represents the typical ingredient par excellence of Sicilian cuisine; with its classic cone shape and bright red color, it is so famous that it is in demand and exported all over the world for its flavor, as well as for its aromatic, therapeutic and aphrodisiac qualities. It is used to season first and second courses based on meat and fish, but its use also expands in pastry and gastronomy for desserts, chocolate, or spicy sauces.

Ground Chili Pepper

Price 3.40
Availability: 80 In Stock

GROUND CHILI PEPPER

INGREDIENTS

Dry chili pepper

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Chili pepper: Italy (Sicily)

PRESERVATION

Sealed vacuum bags

EXPIRATION

24 months from the date of manufacture

UTILIZATION

The whole hot pepper is a specialty that represents the typical ingredient par excellence of Sicilian cuisine; with its classic cone shape and bright red color, it is so famous that it is in demand and exported all over the world for its flavor, as well as for its aromatic, therapeutic and aphrodisiac qualities. It is used to season first and second courses based on meat and fish, but its use also expands in pastry and gastronomy for desserts, chocolate, or spicy sauces.

Sicilian Pistachio Pesto

Price 3.90
Availability: 116 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Pesto Pantesco

Price 4.90
Availability: 35 In Stock

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

Sicilian Whole Pistachio

Price 3.90
Availability: 70 In Stock

WHOLE PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachios are a versatile food that can be used in cooking in many ways. Tasty and delicious, they are also so good for your health! The energy of pistachios gives charge and protection to our body.

PROCESSING

The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.

Dry Dried Tomato

Regular price 2.90 Price 2.32 -20%
Availability: 57 In Stock

DRIED TOMATO

INGREDIENTS

Dried tomato, Salt.

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Salt: Italy (Sicily)

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

12 months from the date of manufacture

UTILIZATION

For appetizers and as ingredients for first or second courses

Dry Dried Tomato with Raffia

Regular price 3.40 Price 2.72 -20%
Availability: 40 In Stock

DRIED TOMATO

INGREDIENTS

Dried tomato, Salt.

PACKAGING

Food bag

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Salt: Italy (Sicily)

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

12 months from the date of manufacture

UTILIZATION

For appetizers and as ingredients for first or second courses

Dried Tomato in Oil with Garlic

Price 5.90
Availability: 30 In Stock

DRIED TOMATO WITH GARLIC

INGREDIENTS

Dried tomato (53%), Extra virgin olive oil, Sunflower oil, Garlic (1%), Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Garlic, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Delicious as appetizers

PROCESSING

The dried tomato obtained from previous company processing is washed in water and vinegar and dried by means of a centrifuge. Then it is dipped in oil and flavored with garlic.