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Dried Tomato in Oil with Capers

Price 5.90
Availability: 35 In Stock

DRIED TOMATO WITH CAPERS

INGREDIENTS

Dried tomato (53%), Extra virgin olive oil, Sunflower oil, Capers (2%), Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Capers, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Delicious as appetizers

PROCESSING

The dried tomato obtained from previous company processing is washed in water and vinegar and dried by means of a centrifuge. Then it is dipped in oil and flavored with capers.

Sauce with Eggplant

Price 5.40
Availability: 29 In Stock

SAUCE WITH EGGPLANT

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

Busiata Trapanese di Tumminia Bronze Drawn

Regular price 3.90 Price 2.93 -25%
Availability: 23 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

Sicilian Caponata

Price 5.40
Availability: 17 In Stock

SICILIAN CAPONATA

(Eggplant and pepper caponata)

INGREDIENTS

Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or side dish for second courses.

Capers Puntina

Price 5.90
Availability: 27 In Stock

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

Sicilian Capers In Salt

Price 3.90
Availability: 35 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Sicilian Capers In Salt In Vase

Price 3.90
Availability: 39 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Garlic Cream

Price 4.90
Availability: 30 In Stock

GARLIC CREAM

INGREDIENTS

Garlic, Extra virgin olive oil, Sunflower oil, Salt, White wine vinegar

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Garlic: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Vinegar: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

This cream has an intense and typical aroma, a strong and spicy flavor, softened by the taste of extra-virgin olive oil. It is recommended to spread on canapés as an appetizer, in bruschetta with tomato and tasty in combination with tomato sauce. It is used in combination with other sauces in pasta dressing

Wild Fennel Cream

Price 3.90
Availability: 54 In Stock

WILD FENNEL CREAM

INGREDIENTS

Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Wild Fennel: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.