MACKEREL FILLETS IN OLIVE OIL
Mackerel (Scomber scombrus), olive oil, salt.
Sterile glass jars, with metal screw lid
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
5 years from the date of production
Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.
From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)