Sicilian Orange Jam

Sicilian Orange Jam

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

An excellence of the territory that gives unforgettable taste and aroma.

Tips: ideal for breakfasts, to be spread on rusks, on hot bread, on pancakes, but also in savory versions such as on cheese platters. Also perfect on Greek yogurt von walnuts, almonds and pistachio!

Sicilian Lemon Jam

Sicilian Lemon Jam

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator. To be consumed within 14 days.

Tips: Excellent for breakfast, in the preparation of biscuits, rusks, to flavor fresh fruit salad and also with cheese platters and smoked fish.

Extra Sicilian Prickly Pear Jam

Extra jam with Sicilian prickly pears

The prickly pears used for this preserve are grown in Sicily. When ripe, they are harvested and transformed into tasty jams to preserve intact all the organoleptic qualities of this wonderful fruit.

Fruit used: 60g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

Extra White Fig Jam

Extra jam of white figs,in a comfortable jar of 240g, with a very sweet taste, perfect to pair with sweet passito and liqueur wines.

Fruit used: 90g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

Wildflower Honey

PRODUCED IN SICILY: Guarantee of taste, quality and genuineness.

HEALTH BENEFITS:

Antioxidant action; Slowing down the aging process; Stimulates the immune system; Very useful to counteract seasonal infections.

WILDFLOWER HONEY:great aromatic richness: it is the result of the creative flair of nature. It is a palette of extraordinary shades and gradations that can give new and unexpected sensations every time. It is rich in nutrients and is a super ally to fight the evils of the season. In addition, it nourishes hair and skin.

Natural ingredients, without artificial preservatives.

Eucalyptus honey

PRODUCED IN SICILY: guarantee of taste, quality and genuineness.

HEALTH BENEFITS: i) antioxidant action, ii) slowing down the aging process, iii) stimulates the immune system, iv) very useful to counteract seasonal infections.

EUCALYPTUS HONEY: rather compact and dense consistency. It tends to crystallize rapidly, within a few months, presenting itself in medium or fine crystals. Once crystallized, its color turns to grayish-beige. The flavor is often described as persistent, strong, intense, particularly balsamic and not excessively sweet. On the nose it recalls the smell of dried mushrooms or stock cube, while the taste is comparable to licorice and malt candies.

EXTRA VIRGIN OLIVE OIL

INGREDIENTS

Extra virgin olive oil

PACKAGING

Sterile glass bottle

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

CUP WITH DRY WHOLE CHILI PEPPER

INGREDIENTS

Dry chili pepper

PACKAGING

Ceramic cup

ORIGIN OF PRODUCTS

· Chili pepper: Italy (Sicily)

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

24 months from the date of manufacture

UTILIZATION

The whole hot pepper is a specialty that represents the typical ingredient par excellence of Sicilian cuisine; with its classic cone shape and bright red color, it is so famous that it is in demand and exported all over the world for its flavor, as well as for its aromatic, therapeutic and aphrodisiac qualities. It is used for first and second courses based on meat and fish, but its use also expands in pastry and gastronomy.

CUP WITH DRIED TOMATO

INGREDIENTS

Dried tomato, Salt

PACKAGING

Ceramic cups

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Salt: Italy (Sicily)

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

12 months from the date of manufacture

UTILIZATION

For appetizers and as an ingredient for first or second courses

BLUEFIN TUNA FILLETS

INGREDIENTS

Bluefin tuna (Thunnus thynnus), olive oil, salt.

ORIGIN

Tuna: caught in the Mediterranean Sea

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

Extra Black Mulberry Jam

Extra Black Mulberry Jam

Description: An intense and sweet scent that fades into a riot of unmistakable and engaging flavors.

Those who have come to Sicily will forever keep the memory of the taste of black mulberries, they are rare fruits and difficult to collect because they are delicate, but the result of their processing is a jam with a unique and exclusive taste.

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

TUNA FILLETS IN OLIVE OIL

INGREDIENTS

Yellowfin tuna (Thunnus albacares), olive oil, salt.

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

NATURAL TUNA FILLETS

INGREDIENTS

Yellowfin tuna (Thunnus albacares), water, salt.

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

EXTRA VIRGIN OLIVE OIL

INGREDIENTS

Extra virgin olive oil

PACKAGING

Straw glass caraffina

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.