THE TYPICAL ONES

The Best of the Typical Sicilian Local Food & Typical Italian Local Food!

This is an Online Store of 100% Local Sicilian Artisan Food & Local Italian Artisan Products!

From Farm to Fork, directly to your home!

From 8 to 24 Customer Support on the Website. We guarantee the seasonality of the products always and forever.

Express Shipping! We receive your order and we ship it to you in 24/48h. Delivering it in 5 working days at your home.

Our offer is based on the genuineness, typicality and goodness of traditional Sicilian products.

Hand-made production: Our products are handcrafted according to Sicilian Tradition, maintaining the manual skills and methods of processing the raw material following the seasonality.

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Sicilian Caponata

Price 5.40
Availability: 19 In Stock

SICILIAN CAPONATA

(Eggplant and pepper caponata)

INGREDIENTS

Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or side dish for second courses.

Busiata Trapanese Long Bronze Drawn

Price 3.90
Availability: 40 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese di Tumminia Bronze Drawn

Price 3.90
Availability: 12 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

Sicilian Pistachio Pesto

Price 3.90
Availability: 57 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Grated Bottarga in Envelope

Price 4.90
Availability: 39 In Stock

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Envelope

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Grated Bottarga in Vase

Price 4.90
Availability: 31 In Stock

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Jar

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Colour: Light rosé

Perfume:Typical

Taste: Salty

Condiment for Pasta with Sardines

Price 4.90
Availability: 7 In Stock

PASTA DRESSING WITH SARDINES

INGREDIENTS

Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onion, Garlic: (Sicily)

· Chili pepper, Fennel selv., Tomato sauce: (Sicily)

· Tomato pulp, Pine nuts, Sugar: (Sicily)

· Sardines: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment for first courses

Pesto alla Trapanese

Price 3.40
Availability: 27 In Stock

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

Pesto Pantesco

Price 4.90
Availability: 30 In Stock

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

Sauce with Eggplant

Price 5.40
Availability: 29 In Stock

SAUCE WITH EGGPLANT

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

Rais sauce

Price 4.40
Availability: 75 In Stock

RAIS SAUCE

INGREDIENTS

Tuna (35.3%), Extra virgin olive oil, Tomato peeled (Tomato, Tomato juice, Acidity regulator: citric acid) (22.6%), Onion, Black olives (5.3%), Dried tomato (3.6%), Capers (3.2%), Garlic, Parsley, Salt, Pepper, Sunflower oil (traces)

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Tuna, Extra virgin olive oil, Sunflower oil, Olives, Salt: from local producers

· Dried tomato: from previous company processing

· Onion, Garlic, Parsley: from local fruit and vegetable markets

· Tomato peeled, Pepper: from local traders

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses