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EGGPLANT IN OIL WITH PEPPER

INGREDIENTS

Eggplant, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Oregano: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Vinegar, Garlic, Salt: Italy (Sicily)

· Pepe: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Delicious as appetizers

PROCESSING

The eggplants are washed manually or in the vegetable washing machine, then they are, first sliced, then cut into strips and finally cooked in vinegar, Finally we move on to the seasoning of the eggplants with the rest of the ingredients. Then we move on to filling the jars manually. The jars, after the addition of oil, are corked and pasteurized.

11
20 Items

Specific References

ean13
8028447000119
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