SICILIAN CAPONATA "NONNA ROSA"
(Eggplant and pepper caponata)
Eggplant (30%), Peeled tomato, Peppers (20%), Celery, Onion, Pitted green olives, Capers, Almonds, Extra virgin olive oil, Pine nuts, Garlic, Raisins, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.
ORIGIN OF PRODUCTS
· Eggplant, Peppers, Celery, Onion: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)
· Peeled tomato, Sugar, Pepper, Raisins, Pine nuts, Almonds: Italy (Sicily)
24 months from the date of manufacture
Typical appetizer of Sicilian tables or as a side dish for second courses.