CUCUNCI IN VINEGAR

INGREDIENTS

Cucunci (fruit of the caper), water, vinegar, salt.

PACKAGING

Sterile glass jars, with metal lid

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they are ready to use. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container with water and vinegar.

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Specific References

ean13
8028447007514
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