(Dried tomato pâté)
Dried tomato, Red tomato, Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Chili pepper, Salt.
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Dried tomato: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Salt, Chili pepper: Italy (Sicily)
· Red tomato: Italy (Sicily)
24 months from the date of manufacture
This cream of dried tomatoes is a spreadable with a delicate taste, given by the coupling of the dried tomato and the fresh red tomato which will make happy the palates of consumers who appreciate the intense flavor of the vegetables. A cream that embodies the aromas and flavors typical of a homemade and genuine product, ideal for garnishing canapés, filling sandwiches and pizzas, but also excellent as an additional ingredient to give an extra touch to the taste of sauces and second courses
Washing and drying of fresh red tomato. Then we move on to the chopping of the dried tomato mixed with the fresh tomato in a special stainless steel tank, then the seasoning with the rest of the ingredients takes place. After that, the jars are filled manually or with a filler. Then add the oil and stop manually. Pasteurization.