CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

CUCUNCI IN SALT

INGREDIENTS

Cucunci (caper fruit), Salt.

PACKAGING

Envelopes

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they must be rinsed thoroughly before using them. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container and salt is poured.

CUCUNCI IN VINEGAR

INGREDIENTS

Cucunci (fruit of the caper), water, vinegar, salt.

PACKAGING

Sterile glass jars, with metal lid

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they are ready to use. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container with water and vinegar.

CAPERS PATE'

INGREDIENTS

Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.

CUP WITH CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Ceramic cup

ORIGIN OF PRODUCTS

· Capers: Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are salted and placed in their packaging