BRUSCHETTA (BRUSCHETTA)

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Red tomato, Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Chili pepper, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Salt, Chili pepper: Italy (Sicily)

· Red tomato: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

This cream of dried tomatoes is a spreadable with a delicate taste, given by the coupling of the dried tomato and the fresh red tomato which will make happy the palates of consumers who appreciate the intense flavor of the vegetables.

GARLIC CREAM

INGREDIENTS

Garlic, Extra virgin olive oil, Sunflower oil, Salt, White wine vinegar

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Garlic: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Vinegar: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

This cream has an intense and typical aroma, a strong and spicy flavor, softened by the taste of extra-virgin olive oil. It is recommended to spread on canapés as an appetizer, in bruschetta with tomato and tasty in combination with tomato sauce. It is used in combination with other sauces in pasta dressing

ARTICHOKE AND TUNA CREAM

INGREDIENTS

Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Salt, Garlic, Oregano: Italy (Sicily)

· Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)

· Pepe: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta and to use as a base in the kitchen

WILD FENNEL CREAM

INGREDIENTS

Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Wild Fennel: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.

CHILI PEPPER CREAM

INGREDIENTS

Chili pepper, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Chili pepper: farm production

· Extra virgin olive oil, Sunflower oil, salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Great for making any type of dish spicy

MEDITERRANEAN FANTASY

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Extra virgin olive oil, Sunflower oil, Cheese, Anchovies, Basil, Garlic, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: from previous company processing

· Chili pepper, Basil: farm production

· Extra virgin olive oil, Sunflower oil, Cheese, Anchovies: from local producers

· Basil, Garlic: from local fruit and vegetable markets

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta or as a base in the kitchen

PASSION OF SICILY

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Extra virgin olive oil, Sunflower oil, Pitted black olives, Capers, Red wine vinegar, Basil, Garlic, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: from previous company processing

· Chili pepper, Basil: farm production

· Red wine vinegar, Capers, Black olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

· Basil, Garlic: from local fruit and vegetable markets

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

CAPERS PATE'

INGREDIENTS

Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.

ARTICHOKE PATE'

INGREDIENTS

Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Salt, Garlic, Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta and to use as a base in the kitchen

EGGPLANT PATE

INGREDIENTS

Eggplant, Extra virgin olive oil, Sunflower oil, Garlic, Salt, White wine vinegar, Pepper, Chili pepper, Oregano.

ORIGIN OF PRODUCTS

· Pepper: from local traders

· Eggplant, Oregano: from local fruit and vegetable markets

· Extra virgin olive oil, Sunflower oil, Vinegar, Chili pepper, Garlic, Salt: from local producers

EXPIRATION

24 months from the date of manufacture

UTILIZATION

An artisanal and genuine product to be served on croutons or with breadsticks. Eggplant paté is prepared according to the traditional Sicilian recipe. We recommend savoring the natural pate on a slice of bread. It goes perfectly with grilled meat, especially accompanied with mixed meat skewers.

PATE' OF BLACK OLIVES

INGREDIENTS

Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

PATE' OF GREEN OLIVES

INGREDIENTS

Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt, Pepper, Oregano

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: from local fruit and vegetable markets

· Pepper: from local traders

· Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

TUNA PATE

INGREDIENTS

Tuna (Thunnus albacares) 45%, olive oil, soybean oil 22%, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, chilli, salt

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.

FEATURES

Colour: reddish - Intense and sweet taste

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.