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Almond Cream

Price 3.50
Availability: 31 In Stock

ALMOND CREAM

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

EXPIRATION

18 months from the date of manufacture

DESCRIPTION AND USE

Delicious cream, prepared with traditional methods that allow you to taste the true taste of almonds. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.

Almond wine

Price 3.90
Availability: 12 In Stock

ALMOND WINE

The Almond Wine comes from an ancient Sicilian recipe and from the Vinification Process of Late Harvest grapes from the areas of Marsala (TP). This Almond Wine is characterized by the aroma and flavor of Almond, served cold is excellent as an aperitif, but above all it is served at the end of a meal to accompany dried fruit or almond pastes

ALCOHOL CONTENT: 16 degrees.

SUGARS: 10/12%

AROMATIZATION: of bitter almonds.

BOUQUET: intoxicating, characteristic of almond

SERVING TEMPERATURE : 8 - 10°

Artichoke and Tuna Cream

Price 3.90
Availability: 34 In Stock

ARTICHOKE AND TUNA CREAM

INGREDIENTS

Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Salt, Garlic, Oregano: Italy (Sicily)

· Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)

· Pepe: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta and to use as a base in the kitchen

Artichoke pâté

Price 3.90
Availability: 38 In Stock

ARTICHOKE PATE'

INGREDIENTS

Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Salt, Garlic, Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta and to use as a base in the kitchen

Artichokes In oil

Price 5.90
Availability: 20 In Stock

ARTICHOKES IN OIL

INGREDIENTS

Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper.

PACKAGING

Sterile glass jars, with metal screw lid.

ORIGIN OF PRODUCTS

· Artichokes, Oregano: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Vinegar, Garlic, Salt: Italy (Sicily)

· Pepe: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

A perfect match for delicious dishes and never taken for granted. Used alone as an appetizer, combined as a side dish for second courses of meat and fish, it is also excellent for flavoring green salads, rice and cold pasta.

Black Olive pâté

Price 3.90
Availability: 11 In Stock

PATE' OF BLACK OLIVES

INGREDIENTS

Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

Black Olives Seasoned in Oil

Price 4.90
Availability: 26 In Stock

BLACK OLIVES SEASONED IN OIL

INGREDIENTS

Black olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.

PACKAGING

jar

ORIGIN OF PRODUCTS

· Black olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Pepper, salt, sunflower oil,: Italy (Sicily)

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are dark brown tending to black. The shape is elliptical, slightly symmetrical with a very high weight (8/13 g). A very consistent and abundant pulp and their taste is full, slightly bitter, delicate and appetizing.

Bluefin Tuna Belly with Olive Oil

Price 19.90
Availability: 23 In Stock

BLUEFIN TUNA BELLY

INGREDIENTS

Bluefin tuna (Thunnus thynnus), olive oil, salt.

ORIGIN

Tuna: caught in the Mediterranean Sea

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

Bluefin Tuna Fillets in Olive Oil

Price 5.00
Availability: 16 In Stock

BLUEFIN TUNA FILLETS

INGREDIENTS

Bluefin tuna (Thunnus thynnus), olive oil, salt.

ORIGIN

Tuna: caught in the Mediterranean Sea

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

Bruschetta (Bruschetta)

Price 3.90
Availability: 38 In Stock

BRUSCHETTA (BRUSCHETTA)


(Dried tomato pâté)

INGREDIENTS

Dried tomato, Red tomato, Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Chili pepper, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Salt, Chili pepper: Italy (Sicily)

· Red tomato: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

This cream of dried tomatoes is a spreadable with a delicate taste, given by the coupling of the dried tomato and the fresh red tomato which will make happy the palates of consumers who appreciate the intense flavor of the vegetables.

Busiata Trapanese di Tumminia Bronze Drawn

Price 3.90
Availability: 12 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

Busiata Trapanese Long Bronze Drawn

Price 3.90
Availability: 45 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese Short Bronze Drawn

Price 3.90
Availability: 49 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Cuttlefish Black Drawn...

Price 4.50
Availability: 30 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH CUTTLEFISH INK

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Pistachio 100% Sicilian...

Price 4.50
Availability: 46 In Stock

TRAPANI BUSIATA DRAWN IN 100% SICILIAN PISTACHIO BRONZE

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter