Black Olive pâté
PATE' OF BLACK OLIVES
INGREDIENTS
Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Oregano: Italy (Sicily)
· Pepe: Italy (Sicily)
· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
· Vinegar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta