PATE' OF BLACK OLIVES

INGREDIENTS

Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: Italy (Sicily)

· Pepe: Italy (Sicily)

· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Vinegar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

PATE' OF GREEN OLIVES

INGREDIENTS

Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt, Pepper, Oregano

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Oregano: from local fruit and vegetable markets

· Pepper: from local traders

· Pitted green olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

BLACK OLIVES SEASONED IN OIL

INGREDIENTS

Black olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.

PACKAGING

jar

ORIGIN OF PRODUCTS

· Black olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Pepper, salt, sunflower oil,: Italy (Sicily)

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are dark brown tending to black. The shape is elliptical, slightly symmetrical with a very high weight (8/13 g). A very consistent and abundant pulp and their taste is full, slightly bitter, delicate and appetizing.

GREEN OLIVES SEASONED IN OIL

INGREDIENTS

Green olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.

PACKAGING

jar

ORIGIN OF PRODUCTS

· Green olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Pepper, salt, sunflower oil,: Italy (Sicily)

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are green to purple and are covered with numerous large lenticels. The shape is elliptical, slightly symmetrical with very high weight (10/15g) while the oil yield is low. The olives are also characterized by the easy detachment of the pulp from the core, for the high pulp/stone ratio, equal to 5.6

GRANDMOTHER'S BLACK OLIVES

INGREDIENTS

Black olives (90%), Extra virgin olive oil, Oregano, Chili pepper, Salt.

PACKAGING

Envelope

ORIGIN OF PRODUCTS

· Black olives, Extra virgin olive oil, oregano: Italy (Sicily)

· Chili pepper, salt: Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly for appetizers and aperitifs

FEATURES

The olives are dark brown tending to black. The shape is elliptical, slightly symmetrical with a very high weight (8/13 g). A very consistent and abundant pulp and their taste is full, slightly bitter, delicate and appetizing.

GRANDMOTHER'S GREEN OLIVES

INGREDIENTS

Green olives (90%), Extra virgin olive oil, Oregano, Chili pepper, Salt.

PACKAGING

Envelope

ORIGIN OF PRODUCTS

· Green olives, Extra virgin olive oil, oregano: from local producers

· Chili pepper, salt: from local traders

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Mainly in appetizers and aperitifs

FEATURES

The olives are green to purple and are covered with numerous large lenticels. The shape is elliptical, slightly symmetrical with very high weight (10/15g) while the oil yield is low. The olives are also characterized by the easy detachment of the pulp from the core, for the high pulp/stone ratio, equal to 5.6