GREEN OLIVES SEASONED IN OIL
Green olives, Extra virgin olive oil, Sunflower oil, Oregano, Pepper, Salt.
ORIGIN OF PRODUCTS
· Green olives, Extra virgin olive oil, oregano: Italy (Sicily)
· Pepper, salt, sunflower oil,: Italy (Sicily)
12 months from the date of manufacture
Mainly in appetizers and aperitifs
The olives are green to purple and are covered with numerous large lenticels. The shape is elliptical, slightly symmetrical with very high weight (10/15g) while the oil yield is low. The olives are also characterized by the easy detachment of the pulp from the core, for the high pulp/stone ratio, equal to 5.6