The Almond Wine comes from an ancient Sicilian recipe and from the Vinification Process of Late Harvest grapes from the areas of Marsala (TP). This Almond Wine is characterized by the aroma and flavor of Almond, served cold is excellent as an aperitif, but above all it is served at the end of a meal to accompany dried fruit or almond pastes
ALCOHOL CONTENT: 16 degrees.
AROMATIZATION: of bitter almonds.
BOUQUET: intoxicating, characteristic of almond
SERVING TEMPERATURE : 8 - 10°