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Peeled Almonds

Price 3.90
Availability: 100 In Stock

PEELED ALMONDS

INGREDIENTS

Almonds

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

Shelled Almonds

Price 3.90
Availability: 96 In Stock

SHELLED ALMONDS

INGREDIENTS

almonds

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

Toasted Almonds

Price 3.90
Availability: 98 In Stock

TOASTED ALMONDS

INGREDIENTS

Almonds, salt, sunflower oil (traces)

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Almonds: Italy (Sicily)

· Salt, Sunflower oil : Italy (Sicily)

PRESERVATION

Vacuum-packed

EXPIRATION

12 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

Sicilian Pistachio Grains

Regular price 3.90 Price 3.12 -20%
Availability: 68 In Stock

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

Sicilian Pistachio Flour

Regular price 3.90 Price 3.12 -20%
Availability: 93 In Stock

PISTACHIO FLOUR

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio origin: Sicily

PRESERVATION

In envelope

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.