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Condiment Based on Extra Virgin Olive Oil...

Price 4.00
Availability: 14 In Stock

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH LEMON

INGREDIENTS

Extra virgin olive oil, Lemon (10%), Lemon Natural Flavor

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

Pistachio Pesto 1 Kg Mediterranean

Price 29.90
Availability: 100 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Pack of 5 Condiments Based on Flavored Extra...

Price 20.00
Availability: 30 In Stock

CWAVE TO EXTRA VIRGIN OLIVE OIL FLAVORED WITH ORANGE

INGREDIENTS

Extra virgin olive oil, Orange (10%), Orange Natural Flavor

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH GARLIC AND CHILLI PEPPER

INGREDIENTS

Extra virgin olive oil, Chili pepper (5%), garlic (3%), chili pepper Natural Aroma

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH OREGANO

INGREDIENTS

Extra virgin olive oil, Oregano (10%), Oregano Natural Flavor

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH CHILI PEPPER

INGREDIENTS

Extra virgin olive oil, Chili pepper (10%), Chili Pepper Natural Aroma

EXTRA VIRGIN OLIVE OIL DRESSING FLAVORED WITH LEMON

INGREDIENTS

Extra virgin olive oil, Lemon (10%), Lemon Natural Flavor

Pack 8 Flavors - Sweet Creams, Sauces and Paté

Price 27.90
Availability: 8 In Stock

CONFEZIONE 8 FLAVORS - SWEET CREAMS, SAUCES AND PATE'

SWEET CREAMS

- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr

SAVORY CREAMS, SAUCES AND PATE'

- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr

Busiata Trapanese Long Bronze Drawn

Price 3.90
Availability: 40 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese Short Bronze Drawn

Price 3.90
Availability: 49 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Pistachio 100% Sicilian...

Price 4.50
Availability: 44 In Stock

TRAPANI BUSIATA DRAWN IN 100% SICILIAN PISTACHIO BRONZE

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter