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Vegetarian and/or Vegan Sicilian Local Food

Local Sicilian Food & Local Italian Food!

This is an Online Store of 100% Local Sicilian Artisan Food & Local Italian Artisan Products!

From Farm to Fork, directly to your home!

From 8 to 24 Customer Support on the Website. We guarantee the seasonality of the products always and forever.

Express Shipping! We receive your order and we ship it to you in 24/48h. Delivering it in 5 working days at your home.

Our offer is based on the genuineness, typicality and goodness of traditional Sicilian products.

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Sicilian Pistachio Pesto

Price 3.90
Availability: 69 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Busiata Trapanese Long Bronze Drawn

Price 3.90
Availability: 45 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Tomato Sauce Pizzutello Siccagno

Price 2.40
Availability: 5 In Stock

PIZZUTELLO TOMATO SAUCE

INGREDIENTS

Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)

PACKAGING

Sterile glass bottles, with gold crown cap

ORIGIN OF PRODUCTS

· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)

· Basil: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

36 months from the date of manufacture

UTILIZATION

Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes

Pesto alla Trapanese

Price 3.40
Availability: 33 In Stock

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

Dry Dried Tomato

Regular price 2.90 Price 2.32 -20%
Availability: 100 In Stock

DRIED TOMATO

INGREDIENTS

Dried tomato, Salt.

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Salt: Italy (Sicily)

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

12 months from the date of manufacture

UTILIZATION

For appetizers and as ingredients for first or second courses

Extra Virgin Olive Oil in Tin

Price 9.00
Availability: 30 In Stock

EXTRA VIRGIN OLIVE OIL

INGREDIENTS

Extra virgin olive oil

PACKAGING

Tin

ORIGIN OF PRODUCTS

· Extra virgin olive oil extracted in Italy from olives grown in Italy

PRESERVATION

Store in a cool, dry place, away from heat sources.

EXPIRATION

18 months from the date of bottling

FEATURES

Extra virgin olive oil is very rich in vitamin E. This vitamin makes our immune system even stronger and, by counteracting free radicals, protects us from aging cells.

Busiata Trapanese Short Bronze Drawn

Price 3.90
Availability: 49 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Sicilian Pistachio Grains

Price 3.90
Availability: 59 In Stock

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

Busiata Trapanese di Tumminia Bronze Drawn

Price 3.90
Availability: 12 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

Sicilian Whole Pistachio

Price 3.90
Availability: 68 In Stock

WHOLE PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachios are a versatile food that can be used in cooking in many ways. Tasty and delicious, they are also so good for your health! The energy of pistachios gives charge and protection to our body.

PROCESSING

The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.

Sicilian Caponata

Price 5.40
Availability: 19 In Stock

SICILIAN CAPONATA

(Eggplant and pepper caponata)

INGREDIENTS

Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or side dish for second courses.

Sicilian Capers In Salt

Price 3.90
Availability: 34 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Passion of Sicily (Dried Tomato Paté)

Price 3.90
Availability: 73 In Stock

PASSION OF SICILY

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Extra virgin olive oil, Sunflower oil, Pitted black olives, Capers, Red wine vinegar, Basil, Garlic, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: from previous company processing

· Chili pepper, Basil: farm production

· Red wine vinegar, Capers, Black olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

· Basil, Garlic: from local fruit and vegetable markets

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

Busiata Trapanese with Pistachio 100% Sicilian...

Price 4.50
Availability: 46 In Stock

TRAPANI BUSIATA DRAWN IN 100% SICILIAN PISTACHIO BRONZE

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter