Sicilian Caponata
SICILIAN CAPONATA
(Eggplant and pepper caponata)
INGREDIENTS
Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Eggplant, Peppers, Celery, Onion: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)
· Peeled tomato, Sugar, Pepper: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical appetizer of Sicilian tables or side dish for second courses.