THE TYPICAL ONES

The Best of the Typical Sicilian Local Food & Typical Italian Local Food!

This is an Online Store of 100% Local Sicilian Artisan Food & Local Italian Artisan Products!

From Farm to Fork, directly to your home!

From 8 to 24 Customer Support on the Website. We guarantee the seasonality of the products always and forever.

Express Shipping! We receive your order and we ship it to you in 24/48h. Delivering it in 5 working days at your home.

Our offer is based on the genuineness, typicality and goodness of traditional Sicilian products.

Hand-made production: Our products are handcrafted according to Sicilian Tradition, maintaining the manual skills and methods of processing the raw material following the seasonality.

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Busiata Trapanese di Tumminia Bronze Drawn

Price 3.90
Availability: 12 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

Busiata Trapanese Long Bronze Drawn

Price 3.90
Availability: 45 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese Short Bronze Drawn

Price 3.90
Availability: 49 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Cuttlefish Black Drawn...

Price 4.50
Availability: 30 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH CUTTLEFISH INK

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Pistachio 100% Sicilian...

Price 4.50
Availability: 46 In Stock

TRAPANI BUSIATA DRAWN IN 100% SICILIAN PISTACHIO BRONZE

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Capers Puntina

Price 5.90
Availability: 26 In Stock

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

Condiment for Pasta with Sardines

Price 4.90
Availability: 8 In Stock

PASTA DRESSING WITH SARDINES

INGREDIENTS

Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onion, Garlic: (Sicily)

· Chili pepper, Fennel selv., Tomato sauce: (Sicily)

· Tomato pulp, Pine nuts, Sugar: (Sicily)

· Sardines: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment for first courses

Grated Bottarga in Envelope

Price 4.90
Availability: 39 In Stock

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Envelope

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Grated Bottarga in Vase

Price 4.90
Availability: 31 In Stock

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Jar

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Colour: Light rosé

Perfume:Typical

Taste: Salty

Pack 8 Flavors - Sweet Creams, Sauces and Paté

Price 27.90
Availability: 8 In Stock

CONFEZIONE 8 FLAVORS - SWEET CREAMS, SAUCES AND PATE'

SWEET CREAMS

- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr

SAVORY CREAMS, SAUCES AND PATE'

- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr

Pesto alla Trapanese

Price 3.40
Availability: 33 In Stock

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

Pesto Pantesco

Price 4.90
Availability: 30 In Stock

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

Pistachio Cream

Price 3.60
Availability: 44 In Stock

SWEET PISTACHIO CREAM



PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from Sicilian agricultural producers

EXPIRATION

18 months from the date of manufacture

DESCRIPTION AND USE

Delicious cream, prepared with traditional methods that allow you to taste the true flavor of pistachio. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.

Pistachio Pesto 1 Kg Mediterranean

Price 29.90
Availability: 100 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

Rais sauce

Price 4.40
Availability: 75 In Stock

RAIS SAUCE

INGREDIENTS

Tuna (35.3%), Extra virgin olive oil, Tomato peeled (Tomato, Tomato juice, Acidity regulator: citric acid) (22.6%), Onion, Black olives (5.3%), Dried tomato (3.6%), Capers (3.2%), Garlic, Parsley, Salt, Pepper, Sunflower oil (traces)

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Tuna, Extra virgin olive oil, Sunflower oil, Olives, Salt: from local producers

· Dried tomato: from previous company processing

· Onion, Garlic, Parsley: from local fruit and vegetable markets

· Tomato peeled, Pepper: from local traders

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses