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Spicy Bacetti

Price 3.50
Availability: 68 In Stock

SPICY BACETTI

(Red peppers "cherry" stuffed in oil)

INGREDIENTS

Red peppers "cherry", Extra virgin olive oil, Sunflower oil, Tuna, Dried tomato, Potato starch, Anchovies, Capers, White wine vinegar, Salt.

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Red peppers "cherry", Potato starch: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Tuna, Anchovies, Capers, White wine vinegar, Salt: Italy (Sicily)

PRESERVATION

once the package is opened, keep in the fridge, covering the product with a layer of oil for about 3 days

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables

Capers Puntina

Price 5.90
Availability: 26 In Stock

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

Sicilian Capers In Salt

Price 3.90
Availability: 34 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Sicilian Capers In Salt In Vase

Price 3.90
Availability: 36 In Stock

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

Pistachio Cream

Price 3.60
Availability: 44 In Stock

SWEET PISTACHIO CREAM



PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from Sicilian agricultural producers

EXPIRATION

18 months from the date of manufacture

DESCRIPTION AND USE

Delicious cream, prepared with traditional methods that allow you to taste the true flavor of pistachio. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.

Sicilian Pistachio Flour

Price 3.90
Availability: 93 In Stock

PISTACHIO FLOUR

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio origin: Sicily

PRESERVATION

In envelope

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

Sicilian Pistachio Grains

Price 3.90
Availability: 59 In Stock

CHOPPED PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

PROCESSING

After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain

Sicilian Whole Pistachio

Price 3.90
Availability: 68 In Stock

WHOLE PISTACHIO

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachios are a versatile food that can be used in cooking in many ways. Tasty and delicious, they are also so good for your health! The energy of pistachios gives charge and protection to our body.

PROCESSING

The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.

Tomato Sauce Pizzutello Siccagno

Price 2.40
Availability: 5 In Stock

PIZZUTELLO TOMATO SAUCE

INGREDIENTS

Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)

PACKAGING

Sterile glass bottles, with gold crown cap

ORIGIN OF PRODUCTS

· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)

· Basil: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

36 months from the date of manufacture

UTILIZATION

Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes

Busiata Trapanese with Pistachio 100% Sicilian...

Price 4.50
Availability: 46 In Stock

TRAPANI BUSIATA DRAWN IN 100% SICILIAN PISTACHIO BRONZE

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese Short Bronze Drawn

Price 3.90
Availability: 49 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE

INGREDIENTS

Durum wheat semolina, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Busiata Trapanese with Cuttlefish Black Drawn...

Price 4.50
Availability: 30 In Stock

TRAPANI BUSIATA DRAWN IN BRONZE WITH CUTTLEFISH INK

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Pistachio Pesto 1 Kg Mediterranean

Price 29.90
Availability: 100 In Stock

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.