CUCUNCI IN VINEGAR
Cucunci (fruit of the caper), water, vinegar, salt.
Sterile glass jars, with metal lid
24 months from the date of manufacture
Appetizing and with an intense and aromatic flavor, they are ready to use. Try them on croutons of bread or as an aperitif.
They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container with water and vinegar.