Capers 'PUNTINA', Water and Salt.
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Capers, salt: Italy (Sicily)
24 months from the date of manufacture
Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.
Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.