ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
Keep in a cool, dry place away from light sources at a temperature max 15 °C
24 months from the date of manufacture
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain