Reference: 384
INGREDIENTS
almonds
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Almonds: Italy (Sicily)
PRESERVATION
Vacuum-packed
EXPIRATION
12 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
Terms & Conditions
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Methods of payment
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Right of Withdrawal
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INGREDIENTS
almonds
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Almonds: Italy (Sicily)
PRESERVATION
Vacuum-packed
EXPIRATION
12 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
Specific References
INGREDIENTS
almonds
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Almonds: Italy (Sicily)
PRESERVATION
Vacuum-packed
EXPIRATION
12 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
INGREDIENTS
Pistachio
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Pistachio origin: Sicily
PRESERVATION
In envelope
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
INGREDIENTS
Almonds, salt, sunflower oil (traces)
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Almonds: Italy (Sicily)
· Salt, Sunflower oil : Italy (Sicily)
PRESERVATION
Vacuum-packed
EXPIRATION
12 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
INGREDIENTS
Almonds
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Almonds: Italy (Sicily)
PRESERVATION
Vacuum-packed
EXPIRATION
12 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
INGREDIENTS
Pistachio
PACKAGING
Vacuum bags
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
PRESERVATION
Keep in a cool, dry place away from light sources at a temperature max 15 °C
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.
PROCESSING
After harvesting the pistachio is dried in the sun, shelled and then chopped through an appropriate machine to obtain the grain
