- New
Mackerel Fillets in Olive Oil
Reference: 182
9.90
Tax included
Shipped within 24-48 business hours after payment is received
MACKEREL FILLETS IN OLIVE OIL
INGREDIENTS
Mackerel (Scomber scombrus), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.
FEATURES
From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
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MACKEREL FILLETS IN OLIVE OIL
INGREDIENTS
Mackerel (Scomber scombrus), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.
FEATURES
From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
182
12 Items
Specific References
- ean13
- 8028447001826
MACKEREL FILLETS IN OLIVE OIL
INGREDIENTS
Mackerel (Scomber scombrus), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.
FEATURES
From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
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