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Tuna Fillets in Olive Oil
Reference: 176 - 181 - 849 - 850
7.90
Tax included
Shipped within 24-48 business hours after payment is received
TUNA FILLETS IN OLIVE OIL
INGREDIENTS
Yellowfin tuna (Thunnus albacares), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
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TUNA FILLETS IN OLIVE OIL
INGREDIENTS
Yellowfin tuna (Thunnus albacares), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
176
53 Items
Specific References
- ean13
- 8028447001765
TUNA FILLETS IN OLIVE OIL
INGREDIENTS
Yellowfin tuna (Thunnus albacares), olive oil, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
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PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.
FEATURES
From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
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Bluefin tuna (Thunnus thynnus), olive oil, salt.
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PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
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Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
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Yellowfin tuna (Thunnus albacares), water, salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
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TUNA BELLY IN OLIVE OIL
INGREDIENTS
Yellowfin tuna (Thunnus albacares), olive oil, salt.
ORIGIN
Tuna: caught in the Mediterranean Sea
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.
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Price
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Availability: 36 In Stock
BLUEFIN TUNA FILLETS
INGREDIENTS
Bluefin tuna (Thunnus thynnus), olive oil, salt.
ORIGIN
Tuna: caught in the Mediterranean Sea
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.