Extra Sicilian Prickly Pear Jam

Extra jam with Sicilian prickly pears

The prickly pears used for this preserve are grown in Sicily. When ripe, they are harvested and transformed into tasty jams to preserve intact all the organoleptic qualities of this wonderful fruit.

Fruit used: 60g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

Extra White Fig Jam

Extra jam of white figs,in a comfortable jar of 240g, with a very sweet taste, perfect to pair with sweet passito and liqueur wines.

Fruit used: 90g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.

Sicilian Lemon Jam

Sicilian Lemon Jam

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator. To be consumed within 14 days.

Tips: Excellent for breakfast, in the preparation of biscuits, rusks, to flavor fresh fruit salad and also with cheese platters and smoked fish.

Extra Black Mulberry Jam

Extra Black Mulberry Jam

Description: An intense and sweet scent that fades into a riot of unmistakable and engaging flavors.

Those who have come to Sicily will forever keep the memory of the taste of black mulberries, they are rare fruits and difficult to collect because they are delicate, but the result of their processing is a jam with a unique and exclusive taste.

Fruit used: 45g per 100g

Net weight: 240 gr.

Storage: Ambient Temperature, after opening the product should be stored in the refrigerator, and consumed within 14 days.