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RAISIN WINE

A wine made from grapes subjected to drying even partial: natural (on the plant) or after harvesting.

Organoleptic characteristics:

color: golden yellow tending to amber;

bouquet: fragrant, characteristic of muscat;

taste: sweet, aromatic, pleasant, warm;

Recommended pairings:

The ideal combination is made up of desserts, preferably dry, almond or stuffed with jams that have some notes of acidity, such as those of sour cherries, currants or berries in general. Excellent with blue cheeses.

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Specific References

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8028447042720
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