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Moscato, fortified wine

Sicily

Moscato liquoroso is an aromatic wine that preserves intact all the characteristics of the homonymous grapes grown in Sicily.

The typical golden color often has amber shades; the aromas stand out of ripe fruit, citrus and honey, and the taste is pleasantly sweet on the palate, intense and enveloping.

Wine of remarkable elegance, it is appreciated in the dessert, especially when it accompanies the typical dry biscuits of Sicilian pastry or ice cream, or as a youthful aperitif, combined with aged cheeses. In the latter case, it is always preferable to serve it cold, at a temperature between 8 and 12 degrees.

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