INGREDIENTS

Bluefin tuna (Thunnus thynnus), olive oil, salt.

ORIGIN

Tuna: caught in the Mediterranean Sea

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

FEATURES

Tuna is an excellent source of high quality proteins and omega-3 fatty acids that we know well for their numerous beneficial properties: they play an important role in lowering the level of LDL- "bad" cholesterol in the blood, have anti-inflammatory action and help the nervous system to keep fit helping to reduce the risk of neurodegenerative diseases.