ARTICHOKE AND TUNA CREAM
INGREDIENTS
Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Salt, Garlic, Oregano: Italy (Sicily)
· Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)
· Pepe: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta and to use as a base in the kitchen
PROCESSING
The artichokes are washed and put to drain. Then they are blended together with the tuna slices with the blender. The dough is, first, seasoned with the remaining ingredients and mixed manually and then put in the jars with the filler. Subsequently, the product is covered with oil, corked and pasteurized.