Eggplant, Extra virgin olive oil, Sunflower oil, Garlic, Salt, White wine vinegar, Pepper, Chili pepper, Oregano.
ORIGIN OF PRODUCTS
· Pepper: from local traders
· Eggplant, Oregano: from local fruit and vegetable markets
· Extra virgin olive oil, Sunflower oil, Vinegar, Chili pepper, Garlic, Salt: from local producers
24 months from the date of manufacture
An artisanal and genuine product to be served on croutons or with breadsticks. Eggplant paté is prepared according to the traditional Sicilian recipe. We recommend savoring the natural pate on a slice of bread. It goes perfectly with grilled meat, especially accompanied with mixed meat skewers.