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PASSION OF SICILY

(Dried tomato pâté)

INGREDIENTS

Dried tomato, Extra virgin olive oil, Sunflower oil, Pitted black olives, Capers, Red wine vinegar, Basil, Garlic, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Dried tomato: from previous company processing

· Chili pepper, Basil: farm production

· Red wine vinegar, Capers, Black olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers

· Basil, Garlic: from local fruit and vegetable markets

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent to spread on bruschetta

PROCESSING

All products, in the right proportions, washed in the vegetable washer (basil) or manually, are deposited in a special stainless steel tank, blended with a special blender, amalgamated and seasoned with vinegar and oil in another stainless steel tank. Then we move on to filling the jars manually or with a filler. Then add the oil and stop manually. Pasteurization

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76 Items

Specific References

ean13
8028447000447
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