WILD FENNEL CREAM
Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
· Wild Fennel: Italy (Sicily)
24 months from the date of manufacture
Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.