- New
Caper paté
CAPERS PATE'
INGREDIENTS
Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.