Reference: 33 - 34
INGREDIENTS
Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Onion, Garlic: (Sicily)
· Chili pepper, Fennel selv., Tomato sauce: (Sicily)
· Tomato pulp, Pine nuts, Sugar: (Sicily)
· Sardines: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment for first courses
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INGREDIENTS
Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Onion, Garlic: (Sicily)
· Chili pepper, Fennel selv., Tomato sauce: (Sicily)
· Tomato pulp, Pine nuts, Sugar: (Sicily)
· Sardines: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment for first courses
PROCESSING
Cleaning, pinning and manual washing of sardines. Subsequently the sardines, onions and garlic are fried separately. Cooking with sauce, tomato and rest of the ingredients. After cooking comes everything, still hot, put inside the jars manually. The jars are corked and pasteurized. Hand closure
Specific References
INGREDIENTS
Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Onion, Garlic: (Sicily)
· Chili pepper, Fennel selv., Tomato sauce: (Sicily)
· Tomato pulp, Pine nuts, Sugar: (Sicily)
· Sardines: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment for first courses
- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
INGREDIENTS
Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper
PACKAGING
Sterile glass jars, with metal screw lid and/or tray
ORIGIN OF PRODUCTS
· Red tomato, Basil : Italy (Sicily)
· Garlic: Italy (Sicily)
· Pepe: Italy (Sicily)
· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent for seasoning first courses, but can also be used over bruschetta
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: from agricultural producers (Mediterranean)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
INGREDIENTS
Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)
PACKAGING
Sterile glass bottles, with gold crown cap
ORIGIN OF PRODUCTS
· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)
· Basil: Italy (Sicily)
· Chili pepper, sugar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
36 months from the date of manufacture
UTILIZATION
Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes
SWEET CREAMS
- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr
SAVORY CREAMS, SAUCES AND PATE'
- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr
INGREDIENTS
Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
· Wild Fennel: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.
INGREDIENTS
Tomato sauce, Tomato pulp, Tuna, Onion, Garlic, Extra virgin olive oil, Salt, Parsley, Sugar, Chilli, Sunflower oil
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Tuna, Extra virgin olive oil, Sunflower oil, Olives, Salt: Italy (Sicily)
· Tomato sauce: Italy (Sicily)
· Onion, Garlic, Parsley: Italy (Sicily)
· Tomato peeled, sugar: Italy (Sicily)
PRESERVATION
With pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment to season first courses
INGREDIENTS
Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Eggplant, Onions, Basil: Italy (Sicily)
· Tomato sauce: Italy (Sicily)
· Zucchero, Pepe: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
With pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment to season first courses
INGREDIENTS
Tomato sauce, Onion, Extra virgin olive oil, Basil, Salt, Sugar, Pepper, Sunflower oil (traces)
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Onions, Basil: Italy (Sicily)
· Tomato sauce: Italy (Sicily)
· Zucchero, Pepe: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
With pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment to season first courses
INGREDIENTS
Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Eggplant, Onions, Basil: Italy (Sicily)
· Tomato sauce: Italy (Sicily)
· Zucchero, Pepe: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
With pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment to season first courses
INGREDIENTS
Tuna (35.3%), Extra virgin olive oil, Tomato peeled (Tomato, Tomato juice, Acidity regulator: citric acid) (22.6%), Onion, Black olives (5.3%), Dried tomato (3.6%), Capers (3.2%), Garlic, Parsley, Salt, Pepper, Sunflower oil (traces)
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Tuna, Extra virgin olive oil, Sunflower oil, Olives, Salt: from local producers
· Dried tomato: from previous company processing
· Onion, Garlic, Parsley: from local fruit and vegetable markets
· Tomato peeled, Pepper: from local traders
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical Sicilian condiment to season first courses
INGREDIENTS
Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Red tomato, Basil: Italy (Sicily)
· Garlic, Parsley, Mint: Italy (Sicily)
· Chili pepper, sugar: Italy (Sicily)
· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic
