Reference: 49 - 50
INGREDIENTS
Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.
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INGREDIENTS
Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.
PROCESSING
The capers are washed and desalted manually and squeezed with the centrifuge. Then they are blended with a special blender. The dough, thus obtained, is seasoned with the rest of the ingredients. Then we move on to filling the jars manually or with a special filler. The jars, after the addition of oil, are corked and pasteurized.
Specific References
INGREDIENTS
Capers, Extra virgin olive oil, Sunflower oil, Salt, Oregano.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Capers, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Each jar contains desalted and ground capers with the addition of extra virgin olive oil, which makes them soft and creamy; a pinch of oregano gives it that extra touch of scent. It is a perfect condiment for first courses, second courses of grilled meat or fish, for canapés and bruschetta.
- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr
INGREDIENTS
Tuna (44%), Olive Oil, Oranges (21%). Salt.
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.
FEATURES
Color: Light brown - Intense and sweet taste with orange aftertaste
INGREDIENTS
Chili pepper, Extra virgin olive oil, Sunflower oil, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Chili pepper: farm production
· Extra virgin olive oil, Sunflower oil, salt: from local producers
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Great for making any type of dish spicy
INGREDIENTS
Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
· Wild Fennel: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.
INGREDIENTS
Tuna (Thunnus albacares) 45%, olive oil, soybean oil 22%, wine vinegar 5%, tomato sauce 3%, parsley, sugar, capers, chilli, salt
PACKAGING
Sterile glass jars, with metal screw lid
PRESERVATION
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
EXPIRATION
5 years from the date of production
UTILIZATION
Ideal as an appetizer, to season croutons and toasted bread, or in addition to a fried cherry tomato, it becomes an exquisite condiment with which to prepare an inviting pasta dish that will attract the attention of your guests.
FEATURES
Colour: reddish - Intense and sweet taste
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: from agricultural producers (Mediterranean)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
INGREDIENTS
Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Salt, Garlic, Oregano: Italy (Sicily)
· Artichokes, Tuna, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)
· Pepe: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta and to use as a base in the kitchen
INGREDIENTS
Dried tomato, Extra virgin olive oil, Sunflower oil, Cheese, Anchovies, Basil, Garlic, Chili pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Dried tomato: from previous company processing
· Chili pepper, Basil: farm production
· Extra virgin olive oil, Sunflower oil, Cheese, Anchovies: from local producers
· Basil, Garlic: from local fruit and vegetable markets
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta or as a base in the kitchen
INGREDIENTS
Sliced black olives, Extra virgin olive oil, Sunflower oil, Vinegar, Pepper, Oregano, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Oregano: Italy (Sicily)
· Pepe: Italy (Sicily)
· Pitted black olives, Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
· Vinegar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta
INGREDIENTS
Dried tomato, Extra virgin olive oil, Sunflower oil, Pitted black olives, Capers, Red wine vinegar, Basil, Garlic, Salt, Chili pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Dried tomato: from previous company processing
· Chili pepper, Basil: farm production
· Red wine vinegar, Capers, Black olives, Extra virgin olive oil, Sunflower oil, Salt: from local producers
· Basil, Garlic: from local fruit and vegetable markets
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta
INGREDIENTS
Garlic, Extra virgin olive oil, Sunflower oil, Salt, White wine vinegar
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Garlic: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt, Vinegar: Italy (Sicily)
EXPIRATION
24 months from the date of manufacture
UTILIZATION
This cream has an intense and typical aroma, a strong and spicy flavor, softened by the taste of extra-virgin olive oil. It is recommended to spread on canapés as an appetizer, in bruschetta with tomato and tasty in combination with tomato sauce. It is used in combination with other sauces in pasta dressing
INGREDIENTS
Pistachio, Extra virgin olive oil, Sunflower oil, Salt
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
SWEET CREAMS
- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr
SAVORY CREAMS, SAUCES AND PATE'
- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr
INGREDIENTS
Eggplant, Extra virgin olive oil, Sunflower oil, Garlic, Salt, White wine vinegar, Pepper, Chili pepper, Oregano.
ORIGIN OF PRODUCTS
· Pepper: from local traders
· Eggplant, Oregano: from local fruit and vegetable markets
· Extra virgin olive oil, Sunflower oil, Vinegar, Chili pepper, Garlic, Salt: from local producers
EXPIRATION
24 months from the date of manufacture
UTILIZATION
An artisanal and genuine product to be served on croutons or with breadsticks. Eggplant paté is prepared according to the traditional Sicilian recipe. We recommend savoring the natural pate on a slice of bread. It goes perfectly with grilled meat, especially accompanied with mixed meat skewers.
INGREDIENTS
Dried tomato, Red tomato, Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Chili pepper, Salt.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Dried tomato: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Garlic, Oregano, Salt, Chili pepper: Italy (Sicily)
· Red tomato: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
This cream of dried tomatoes is a spreadable with a delicate taste, given by the coupling of the dried tomato and the fresh red tomato which will make happy the palates of consumers who appreciate the intense flavor of the vegetables.
INGREDIENTS
Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Salt, Garlic, Oregano: Italy (Sicily)
· Pepe: Italy (Sicily)
· Artichokes, Extra virgin olive oil, Sunflower oil, White wine vinegar: Italy (Sicily)
PRESERVATION
with pasteurization
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Excellent to spread on bruschetta and to use as a base in the kitchen
