PIZZUTELLO TOMATO SAUCE

INGREDIENTS

Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)

PACKAGING

Sterile glass bottles, with gold crown cap

ORIGIN OF PRODUCTS

· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)

· Basil: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

36 months from the date of manufacture

UTILIZATION

Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

INGREDIENTS

Tomato sauce, Tomato pulp, Tuna, Onion, Garlic, Extra virgin olive oil, Salt, Parsley, Sugar, Chilli, Sunflower oil

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Tuna, Extra virgin olive oil, Sunflower oil, Olives, Salt: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Onion, Garlic, Parsley: Italy (Sicily)

· Tomato peeled, sugar: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

SICILY AT THE TABLE

- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr

WILD FENNEL CREAM

INGREDIENTS

Wild fennel, Extra virgin olive oil, Sunflower oil, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

· Wild Fennel: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning especially first courses, especially pasta with sardines or pasta with tuna, it is an ingredient that wraps the dish with taste and in a delicate way.

INGREDIENTS

Tomato sauce, Onion, Extra virgin olive oil, Basil, Salt, Sugar, Pepper, Sunflower oil (traces)

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

PASTA DRESSING WITH SARDINES

INGREDIENTS

Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onion, Garlic: (Sicily)

· Chili pepper, Fennel selv., Tomato sauce: (Sicily)

· Tomato pulp, Pine nuts, Sugar: (Sicily)

· Sardines: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment for first courses

CONFEZIONE 8 FLAVORS - SWEET CREAMS, SAUCES AND PATE'

SWEET CREAMS

- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr

SAVORY CREAMS, SAUCES AND PATE'

- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.