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PASTA DRESSING WITH SARDINES

INGREDIENTS

Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onion, Garlic: (Sicily)

· Chili pepper, Fennel selv., Tomato sauce: (Sicily)

· Tomato pulp, Pine nuts, Sugar: (Sicily)

· Sardines: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment for first courses

PROCESSING

Cleaning, pinning and manual washing of sardines. Subsequently the sardines, onions and garlic are fried separately. Cooking with sauce, tomato and rest of the ingredients. After cooking comes everything, still hot, put inside the jars manually. The jars are corked and pasteurized. Hand closure

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7 Items

Specific References

ean13
8028447000331
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