INGREDIENTS

Yellowfin tuna (Thunnus albacares), olive oil, salt.

ORIGIN

Tuna: caught in the Mediterranean Sea

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.

FEATURES

The tuna belly is obtained from the fattest part of the animal, the one that surrounds the abdominal cavity: the muscle bundles are woven of fat that make the meat softer and tastier. Tuna is an excellent source of high quality proteins and omega-3 fatty acids that we know well for their numerous beneficial properties: they play an important role in lowering the level of LDL- "bad" cholesterol in the blood, have anti-inflammatory action and help the nervous system to keep fit helping to reduce the risk of neurodegenerative diseases.