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SPICY BACETTI

(Red peppers "cherry" stuffed in oil)


INGREDIENTS

Red peppers "cherry", Extra virgin olive oil, Sunflower oil, Tuna, Dried tomato, Potato starch, Anchovies, Capers, White wine vinegar, Salt.

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Red peppers "cherry", Potato starch: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Tuna, Anchovies, Capers, White wine vinegar, Salt: Italy (Sicily)

PRESERVATION

once the package is opened, keep in the fridge, covering the product with a layer of oil for about 3 days

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables

PROCESSING

The red peppers "cherry" are put to macerate with vinegar and then filled with a mixture of tuna, anchovies, dried tomato, capers and potato starch. Manually we proceed, then, to put the same in the glass jars. After that, the oil is added until the jar is filled. Hand closure and pasteurization.

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Specific References

ean13
8028447002588
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