SICILIAN CAPERS IN SALT
ORIGIN OF PRODUCTS
· Capers: from producers Italy (Sicily)
· Salt: Italy (Sicily)
24 months from the date of manufacture
Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.
Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.