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CUCUNCI IN SALT

INGREDIENTS

Cucunci (caper fruit), Salt.

PACKAGING

Envelopes

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Appetizing and with an intense and aromatic flavor, they must be rinsed thoroughly before using them. Try them on croutons of bread or as an aperitif.

PROCESSING

They are salted as soon as they are harvested because the cucunci have an extremely bitter taste. At this point they are placed inside a glass container and salt is poured.

749
38 Items

Specific References

ean13
8028447007491
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