INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

TRAPANI BUSIATA DRAWN IN BRONZE

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

TRAPANI BUSIATA DRAWN IN BRONZE

SICILY AT THE TABLE

- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr