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TRAPANI BUSIATA DRAWN IN BRONZE WITH CUTTLEFISH INK

INGREDIENTS

Durum wheat semolina, SQUID BLACK, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

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28 Items

Specific References

ean13
8028447010248
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