Pistachio, Extra virgin olive oil, Sunflower oil, Salt
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)
24 months from the date of manufacture
Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.
The pistachio purchased directly into seeds is chopped with a special machine, subsequently, after mixing with oil, it is passed by a blender and then introduced into the jar through a potting machine. Manual closure and pasteurization of the product.