Trapani sea salt flavored with Rosemary

Ingredients: Salt, Rosemary (2%)

Origin: Salt of Trapani

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

SPICY BACETTI

INGREDIENTS

Red peppers "cherry", Extra virgin olive oil, Sunflower oil, Tuna, Dried tomato, Potato starch, Anchovies, Capers, White wine vinegar, Salt.

ORIGIN OF PRODUCTS

· Dried tomato: Italy (Sicily)

· Red peppers "cherry", Potato starch: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Tuna, Anchovies, Capers, White wine vinegar, Salt: Italy (Sicily)

PRESERVATION

once the package is opened, keep in the fridge, covering the product with a layer of oil for about 3 days

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Envelope

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Almond Panetto (Almond Milk)

Almond's Milk

Almond milk is a thirst-quenching drink to be enjoyed cold during the sultry summer days, but it is also a fundamental ingredient to make many recipes, such as almond panna cotta or the famous golden milk. Being a product of vegetable origin, moreover, almond milk is also very appreciated by those suffering from intolerances and is used as a substitute for cow's milk to prepare delicious desserts such as plumcake without eggs or coconut milk ice cream, but also special preparations such as chia pudding!

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from Sicilian agricultural producers

EXPIRATION

18 months from the date of manufacture

DESCRIPTION AND USE

Delicious cream, prepared with traditional methods that allow you to taste the true flavor of pistachio. A cream to be savored at any time of the day, to be spread on a slice of bread or inside a fragrant croissant or simply to be enjoyed alone, with a spoon.

PISTACHIO FLOUR

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio origin: Sicily

PRESERVATION

In envelope

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

PRESERVATION

Keep in a cool, dry place away from light sources at a temperature max 15 °C

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachios are a versatile food that can be used in cooking in many ways. Tasty and delicious, they are also so good for your health! The energy of pistachios gives charge and protection to our body.

PROCESSING

The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.

TRAPANI BUSIATA DRAWN IN BRONZE

PIZZUTELLO TOMATO SAUCE

INGREDIENTS

Pizzutello tomato, Extra virgin olive oil, Salt, Basil, Pepper, Sugar (traces)

PACKAGING

Sterile glass bottles, with gold crown cap

ORIGIN OF PRODUCTS

· Pizzutello tomato, Extra virgin olive oil: Italy (Sicily)

· Basil: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

36 months from the date of manufacture

UTILIZATION

Sauce ready to season first courses or base to be enriched with other ingredients for condiments with stronger tastes

SICILIAN CAPONATA

(Eggplant and pepper caponata)

INGREDIENTS

Eggplant (23%), Peeled tomato, Peppers (11%), Celery, Onion, Pitted green olives, Capers, Extra virgin olive oil, Garlic, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or side dish for second courses.

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Jar

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Colour: Light rosé

Perfume:Typical

Taste: Salty