Trapani sea salt flavored with chili pepper

Ingredients: Salt, Chili pepper (2%)

Origin: Salt of Trapani

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: from agricultural producers (Mediterranean)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

PISTACHIO PESTO

INGREDIENTS

Pistachio, Extra virgin olive oil, Sunflower oil, Salt

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Pistachio: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Pistachio pesto is ideal for seasoning a pasta dish with the flavor and scent of Sicily, perhaps adding some toasted pine nuts or chopped walnut kernels to the last one. In addition to this classic combination, pistachio pesto is also excellent combined with cheeses: from mozzarella to grana, for a delicious appetizer or an unusual aperitif.

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

SICILIAN CAPONATA "NONNA ROSA"

INGREDIENTS

Eggplant (30%), Peeled tomato, Peppers (20%), Celery, Onion, Pitted green olives, Capers, Almonds, Extra virgin olive oil, Pine nuts, Garlic, Raisins, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.

ORIGIN OF PRODUCTS

· Eggplant, Peppers, Celery, Onion: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)

· Peeled tomato, Sugar, Pepper, Raisins, Pine nuts, Almonds: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical appetizer of Sicilian tables or as a side dish for second courses.

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

PESTO PANTESCO

(Tomato pesto)

INGREDIENTS

Red tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Sugar, Parsley, Oregano, Chili pepper, Mint.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Red tomato, Basil: Italy (Sicily)

· Garlic, Parsley, Mint: Italy (Sicily)

· Chili pepper, sugar: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt, Oregano: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ideal as a condiment for spaghetti, it is recommended as a combination with grilled fish or simply a condiment for delicious bruschetta for appetizers with a light scent of Sicilian garlic

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

TRAPANI BUSIATA DRAWN IN BRONZE

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

INGREDIENTS

Durum wheat semolina, PISTACHIO, Water.

PACKAGING

Food grade polyethylene bag

COOKING

10 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter

Trapani sea salt flavored with Turmeric

Ingredients: Salt, Turmeric (2%)

Origin: Salt of Trapani

PASTA DRESSING WITH SARDINES

INGREDIENTS

Tomato pulp (Tomato, Tomato paste, Salt), Tomato sauce, Sardines, Wild fennel, Onion, Extra virgin olive oil, Sunflower oil, Raisins, Pine nuts, Garlic, Sugar, Salt, Chili pepper

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Onion, Garlic: (Sicily)

· Chili pepper, Fennel selv., Tomato sauce: (Sicily)

· Tomato pulp, Pine nuts, Sugar: (Sicily)

· Sardines: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt, Raisins: (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment for first courses

Trapani sea salt flavored with Rosemary

Ingredients: Salt, Rosemary (2%)

Origin: Salt of Trapani