PISTACHIO FLOUR

INGREDIENTS

Pistachio

PACKAGING

Vacuum bags

ORIGIN OF PRODUCTS

· Pistachio origin: Sicily

PRESERVATION

In envelope

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Ingredient to be combined in many desserts in pastry, but also as a base for meals in the kitchen.

CONFEZIONE 8 FLAVORS - SWEET CREAMS, SAUCES AND PATE'

SWEET CREAMS

- Hazelnut cream 100 gr
- White Chocolate Cream 100 gr
- Almond cream 100 gr
- Pistachio Cream 100 gr

SAVORY CREAMS, SAUCES AND PATE'

- Passion of Sicily 90 gr
- Green Olive Paté 90 gr
- Pesto alla Trapanese 90 gr
- Artichoke Paté 90 gr

Trapani sea salt flavored with Rosemary

Ingredients: Salt, Rosemary (2%)

Origin: Salt of Trapani

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Jar

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Colour: Light rosé

Perfume:Typical

Taste: Salty

INGREDIENTS

Tomato sauce, Eggplant, Onion, Extra virgin olive oil, Salt, Sugar, Basil, Pepper, Sunflower oil (traces).

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Eggplant, Onions, Basil: Italy (Sicily)

· Tomato sauce: Italy (Sicily)

· Zucchero, Pepe: Italy (Sicily)

· Extra virgin olive oil, Sunflower oil, Salt: Italy (Sicily)

PRESERVATION

With pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Typical Sicilian condiment to season first courses

Trapani sea salt flavored with Sage

Ingredients: Salt, Sage (2%)

Origin: Salt of Trapani

GRATED TUNA BOTTARGA

INGREDIENTS

Tuna egg, (thunnus albacares), dried, and grated.

DESCRIPTION

Salted tuna bottarga, dried, and grated.

PACKAGING

Envelope

PRESERVATION

Store in a cool, dry place. once opened, keep between 0°c and 5°c and consume within 20 days

EXPIRATION

36 months from the date of manufacture

UTILIZATION

It is a particularly appreciated ingredient in the kitchen , as it is able to flavor with few calories. It is used especially over a pasta dish.

FEATURES

Exterior Appearance :Pleasant

Almond Panetto (Almond Milk)

Almond's Milk

Almond milk is a thirst-quenching drink to be enjoyed cold during the sultry summer days, but it is also a fundamental ingredient to make many recipes, such as almond panna cotta or the famous golden milk. Being a product of vegetable origin, moreover, almond milk is also very appreciated by those suffering from intolerances and is used as a substitute for cow's milk to prepare delicious desserts such as plumcake without eggs or coconut milk ice cream, but also special preparations such as chia pudding!

SICILIAN CAPERS IN SALT

INGREDIENTS

Capers, Salt.

PACKAGING

Envelopes

ORIGIN OF PRODUCTS

· Capers: from producers Italy (Sicily)

· Salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being very salty, before being used must be washed correctly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Afterwards they are salted and placed in their packaging.

TRAPANI BUSIATA DRAWN IN BRONZE

CAPERS 'PUNTINA'

INGREDIENTS

Capers 'PUNTINA', Water and Salt.

PACKAGING

Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS

· Capers, salt: Italy (Sicily)

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Capers are a very tasty food, they are used a lot in the Mediterranean diet as an ingredient to be added to sauces, pizzas or other recipes. The capers being a little salty, before being used must be washed properly.

PROCESSING

Capers are washed manually and squeezed with the centrifuge. Then they are placed in the jar with water and salt.

Trapani sea salt flavored with Turmeric

Ingredients: Salt, Turmeric (2%)

Origin: Salt of Trapani

TRAPANI BUSIATA DRAWN IN BRONZE

TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter