SICILIAN CAPONATA "NONNA ROSA"
(Eggplant and pepper caponata)
INGREDIENTS
Eggplant (30%), Peeled tomato, Peppers (20%), Celery, Onion, Pitted green olives, Capers, Almonds, Extra virgin olive oil, Pine nuts, Garlic, Raisins, Red wine vinegar, Sugar, Salt, Pepper, Sunflower oil.
PACKAGING
Sterile glass jars, with metal screw lid
ORIGIN OF PRODUCTS
· Eggplant, Peppers, Celery, Onion: Italy (Sicily)
· Extra virgin olive oil, Sunflower oil, Pitted green olives, Vinegar, Capers, Garlic, Salt: Italy (Sicily)
· Peeled tomato, Sugar, Pepper, Raisins, Pine nuts, Almonds: Italy (Sicily)
EXPIRATION
24 months from the date of manufacture
UTILIZATION
Typical appetizer of Sicilian tables or as a side dish for second courses.