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Sicilia a Tavola - Busiata Trapanese with Pesto...
SICILY AT THE TABLE
- Busiata Trapanese Long 250 gr
- Pesto alla Trapanese 90 gr
- Passion of Sicily 90 gr
Reference: 1021
INGREDIENTS
Durum wheat semolina, Water.
PACKAGING
Food grade polyethylene bag
COOKING
10 minutes
PRESERVATION
Keep the place cool and dry
EXPIRATION
24 months from the date of manufacture
MICROBIOLOGICAL CHARACTERISTICS
Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g
PROCESS
The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
INGREDIENTS
Durum wheat semolina, Water.
PACKAGING
Food grade polyethylene bag
COOKING
10 minutes
PRESERVATION
Keep the place cool and dry
EXPIRATION
24 months from the date of manufacture
MICROBIOLOGICAL CHARACTERISTICS
Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g
PROCESS
The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina and ash water on dry matter
Specific References